An Unscripted Omakase. Executed Live.
Master-level sushi technique, served inches away. Chef Abe transforms your dining room into a private counter — crafting each course live, sharing the story behind every bite, and tailoring the evening entirely to your guests.
A taste of the evening
Four steps, start to finish
The Request
Set the Stage
Share your preferred date, party size, location, and the spirit of the occasion. Tell us about any dietary preferences so Chef Abe can craft around them.
The Curation
Tailored to the Season
Select your tier. Abe sources peak-season fish and premium ingredients, designing a custom sequence specifically for your host profile.
The Counter Setup
The Master Arrives
Abe arrives with custom cutlery, rare ingredients, and total focus. Your dining room is seamlessly converted into a private sushi bar.
The Progression
Course After Course
Served one dish at a time with storytelling and masterclass technique woven into the service. Dinner and a lesson, effortlessly intertwined.
Three Progressions. Fully Custom.
Priced per person · 6–40 guests · Serving Los Angeles & Orange County
Every tier represents a complete, custom culinary arc designed by Chef Abe. Additional custom courses available upon request. A service fee of 18% and a mileage-based travel fee apply to every booking.
$160/ person
The Introductory Arc
6-course meal
- 1 Cold Starter
- 2 Cold Dishes (Sashimi / Nigiri Focus)
- 1 Hot Starter
- 1 Hot Dish
- 1 Dessert Progression
$180/ person
The Signature Experience
8-course meal
- 1 Cold Starter
- 3 Cold Dishes
- 1 Hot Starter
- 2 Hot Dishes
- 1 Dessert Progression
$200/ person
The Grand Omakase
10-course meal
- 1 Cold Starter
- 4 Cold Dishes (Rare & Reserve Sourcing)
- 1 Hot Starter
- 3 Hot Dishes
- 1 Dessert Progression
What’s Provided
- Standard sushi-style plates
- Linen napkins
- Utensils
- Glassware not provided — rental available at $4 per glass
Good to Know
- 6–40 guests — call or email for larger parties
- Family-style service, plated for every 4 guests
- Service runs up to 2 hours
- 18% service fee applied to every booking
- Travel fee applies, based on mileage to the venue
Why AbeMorimoto Sushi Master Finalist. Culinary Educator. Master Craftsman.
Trained at the prestigious Sushi Chef Institute under Andy Matsuda, Chef Abe doesn’t just prepare food—he teaches it. The same technical rigor, sourcing discipline, and storytelling he imparts to professional chefs is what he brings directly to your home.
Reserve Your Date
Direct, real-time booking with zero back-and-forth. Select your tier, share your event details, and lock in your evening with Chef Abe.
Live Availability
Instant calendar access—lock in exact dates in real time.
Seamless Tier Selection
Pick your course length; Abe designs the menu.
Host Preferences First
Dietary needs, guest notes, and spatial requirements captured immediately.